Millers RestaurantThe Restaurant has been awarded an AA rosette for the past 8 years, and by achieving a much prized second rosette in 2003 you can expect to taste some spectacular cooking on your visit.
The Restaurant is traditionally oak-panelled with cosy fire; friendly and courteous staff serve award-winning locally produced food.
The wine list offers a wide selection of wines from around the world, from vin d'pays to top-of-the-range Burgundy's and Champagnes.
You'll find Chef Patron, Anson Bolton on-hand to answer any questions you may have about the food and wine.
Restaurant menuMonday to Thursday: 18:30 pm to 21:30 pm
Friday and Saturday: 17:30 pm to 21:30 pm
Sunday: 12:00 noon to 21:00 pm
The BarThe perfect setting to meet friends or colleagues and enjoy an informal drink. You'll find a full range of beers, spirits, chilled wines and champagnes by the glass.
The Bar has a proud reputation of serving some of the best cask beers in the area, brewed in Blackburn by Daniel Thwaites, our owners.
Wine list
Bar Meals
Local Lancashire fayre served in the recently refurbished bar.
Signature dishes include:
- Morecambe Bay Potted Shrimps with Granary bread
- Traditional Fish in a Thwaites Lancaster Bomber beer batter, chips and mushy peas
- Braised and Glazed Pendle Lamb Shank with Spring Onion Champ
- Sticky Toffee Pudding with Huntley's Vanilla Pod Ice Cream - and a Lancashire favourite!
The specials board changes daily, reflecting the best of local and seasonal produce available on the day.
Bar menu
Lunch and early tea time menu
Monday to Saturday: 12:00 noon to 9:30 pm
Sunday: 12:00 noon to 9:00 pm