Meet Anson Bolton, the Millstone's Chef Patron. Read Anson's interview >
The best local and seasonal produce. Download menu (pdf) >
A fascinating selection of exciting wines. Download wine list (pdf) >
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Good Food Is What It Is All About,Jennifer Minard, Lancashire Telegraph"If the stress of life is getting you down and you need a break then visit The Millstone at Mellor. Chef manager Anson Bolton comes from Astley Bridge and brings his local roots both to the cooking and the atmosphere of this village hotel in the Ribble Valley, two miles from Blackburn and just four miles from the M6." Read the full review from the Lancashire Telegraph (new window) >Millstone Hotel Review, John Anson, Lancashire Telegraph"Time for a touch of quality this week and a trip to one of East Lancashire's most renowned establishments. 'Come and try our new spring bar menu' urged the sign and we needed no further encouragement. The Millstone has managed to pull off the difficult trick of combining great food and a relaxed atmosphere."Read the full review from the Lancashire Telegraph (new window) >